If you have ever smoked a hookah, then possibilities are, you have viewed as adding weed to your shisha bowl.
I say this simply because I as well have viewed as, and attempted, to add weed to my personal shisha bowl – with, I may possibly add, varying degrees of good results.
It is for this cause that I resolved to make my personal homemade weed shisha, and provided that Ontario has banned shisha bars, the timing of my efforts couldn’t be additional poignant.
What is Shisha?
Shisha is a straightforward solution, comprised of tobacco, molasses, glycerol or glycerin, and flavouring – either artificial or all-natural.
In spite of its humble beginnings, shisha has evolved into a niche industry replete with dozens, if not hundreds, of distinctive flavours.
The solution itself, and the act of hookah smoking additional usually, has steadily enhanced in recognition more than the years.
Sadly, each shisha and hookah water pipe’s have come below fire, at least in Ontario, for conflicting with the Smoke Totally free Ontario Act.
This has produced it tough to supply well known shisha brands like Al-Fakher or Starbuzz.
Pretty couple of enterprises carried these merchandise to commence with, and their scarcity will only improve now that legislation governing their use has come to be additional prohibitive.
For an avid shisha lover like myself, this trend forced me to scour the internet for the greatest homemade weed shisha recipe I could locate.
How to Make Weed Shisha
Creating weed shisha is not considerably various than generating common shisha tobacco.
The difficulty is attaining the proper balance involving all of the components.
In order to obtain the excellent balance involving components, you want to ascertain what is most significant throughout your hookah smoking session.
Vegetable Glycerin (VG) is a sweet-tasting, non-toxic, and viscous liquid. In weed shisha, it is made use of as a protectant for the mixture by slowing the price of burning, and to develop the characteristic clouds we typically associate with hookah pipe’s. Due to its intrinsic sweetness, it also imparts some of its flavour to the shisha mixture.
Nevertheless, if there is as well considerably glycerin in the shisha mixture it can essentially detract from the general flavour, as properly as leave your lungs feeling heavy and uncomfortable.
Glycerin is non-toxic, but when aspirated into the lungs it can result in discomfort, and potentially, lipid pneumonia. Some persons argue that glycerin is an alcohol, not a lipid, so it can’t result in lipid pneumonia, but it is possibly smart to assume there is some danger involved.
It is for these factors, that striking the proper balance involving glycerin and the other components in your weed shisha is essential, not only for the enjoyment of the hookah session, but also to preserve the integrity of your lungs.
You ought to be hunting for 99.99% meals-grade USP glycerin.
As is the case with glycerin, figuring out the proper quantity of flavouring for your shisha mixture can make or break your hookah session.
In my personal homemade weed shisha, I made use of fresh apples for flavouring. I started by slicing the apples and then heating them gradually in a non-stick pan. My target was to get rid of as considerably moisture from the apples as I could with no browning them.
Soon after cooking, I then mashed the apples and set them aside to cool.
If the apples are not dry sufficient, your coconut coals or swift-light coals will not be capable to burn your weed shisha, and if they are as well dry the mixture could burn as well rapidly – like I mentioned, balance is crucial.
As far as how lots of apples, or any fruit of your deciding upon, to use – that is a matter of preference. When working with all-natural sweeteners, it is advisable to use additional rather than significantly less simply because the tobacco and molasses will have a tendency to overpower the flavour of the fruit.
A lot like glycerin, molasses is made use of for a additional effective distribution of heat, and to impart some of its flavour to your homemade shisha.
I personally use dark molasses, which is additional bitter than sweet, and pairs improved with the flavour of tobacco.
The flavour profile of my homemade weed shisha tends to reflect additional of the tobacco and weed than fruit, but if sweetness is additional palatable to you then use a light molasses and lots of fruit.
In my weed shisha, I use a shag tobacco. From time to time it is flavoured and other instances not. Loose tobacco, even though currently shredded, ought to be even finer when made use of in your shisha mix. So based on which brand you obtain, you may well want to use a meals processor or scissors to obtain the proper consistency.
As mentioned previously, the flavour of tobacco can be as well considerably for some and can overtake any other flavours you have added to the mixture. If this is of concern to you, think about soaking your shag tobacco in water for a couple of hours and then setting aside to dry. The water will leech some of the flavour and nicotine out of the loose leaf which will make your homemade weed shisha milder.
Like fruit, the tobacco need to be pretty dry. So, let it sit for a though just before adding it to your mix – in particular if your soaking it in water.
When it comes to adding weed to your shisha, there are lots of alternatives to think about.
Naturally, fresh or dried cannabis can be added to the shisha mix, but for an even distribution of marijuana, an extract such as butters or oils may well be preferable. They’re ordinarily viscous and will fuse with the glycerin and molasses.
The use of extracts has a number of advantages like, but not restricted to, significantly less prospective for burning and considerably significantly less wasted solution. Each and every bit counts.
Discovering the Proper Proportions
Tobacco is clearly the base of your homemade shisha, and a common shisha bowl holds about 20 grams.
If you are generating 100 grams of shisha, then you can anticipate to have five smoke sessions.
This is considerable insofar as it can guide how considerably glycerin, cannabis, and molasses to add.
The prevailing rule when figuring out how considerably cannabis to use is to start out low and improve gradually. I would say that this extends to your homemade weed shisha as properly.
If you ordinarily ingest a gram of cannabis at a time, then five grams of marijuana, or equivalent volume of extract, in 100 grams of shisha is in all probability sufficient. Try to remember that if you are working with dried or fresh marijuana versus an extract, these figures can fluctuate.
As for the glycerin and molasses, you ought to make confident that your tobacco is completely coated, but not so considerably that there is residue pooling at the bottom of the container or bowl you are working with.
I would hold the glycerin about 30ml per 100gram of shisha, and add additional if required or according to your preference.